This Week In LA Agriculture
This Week In Louisiana Agriculture stopped by the store. This is the segment that appeared on their weekly television broadcast.
Grilled Blue Crabs
Chef Gerard Birdlow, from Brown Sugar BBQ, has an interesting twist on cooking blue crabs.
What We Do
People often ask what does Chris' Specialty Meats do?
The best explanation is ...
We are a "Take and Bake", but without the bad pizza.
Chris' Specialty Meats allows you to bring home Authentic Southwest Louisiana Cajun Food. Born in Acadiana. Taught to generation after generation. Family recipes duplicated in our kitchen. Inspected by true Cajuns. Packaged for your convenience.
Easy Recipes
WE HAVE RECIPES!
Buying the freshest and finest quality meats is just the first step... the rest is up to you - but we wont leave you in the dark there either! We are constantly updating our web site and uploading new recipes and cooking techniques, so keep checking back! You can also sign up for our newsletter (on the right) and get specials, recipes, and updates sent directly to your email!
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